Fujiyoshida, Yamanashi, Japan｜Kitchen Kurau

I ordered a katsudon set (with mini udon, salad, and pickles) and a single stamina bowl. The cutlet is voluminous. The stamina bowl was a bit spicy and increased my appetite. The amount of rice is large. I went for udon the next day. Yoshida's udon noodles are long, thick, and hard. It's spicy and has fried balls in it, and the soup stock is delicious. It gets crowded at lunchtime on both weekdays and holidays. The rotation rate is also good, so you can insert it if you wait a little.

It's cheap and delicious. Most of the customers are local. No matter how hard you try, it doesn't show up on Google Maps, so it's comfortable because there aren't any tourists. Today's lunch was a mini eel bowl + mini udon set, 980 yen. Adding a horse meat topping for 200 yen to this made for a very satisfying lunch.

Skirt steak bowl set is 1,000 yen, and a large serving of Yokubari udon is 660 yen. Yoshida's udon is a little softer. The meat is pork, which is rare. I guess it's a slightly sweet soup. Good for me. Is the skirt steak bowl also a recommended daily special? It's written on the whiteboard, it's meaty and very delicious! When I visited in the spring, I had the roast beef bowl and it was amazing. I'll also post a photo of the incident. I've never been there at night so I don't know.