Kyoto, Japan｜京都フライ割烹 みくり桑 四条烏丸

This local restaurant offers a warm and inviting atmosphere, very friendly service. One of the waitresses is fluent in English, foreigners are welcome. They are featuring high-quality pork cutlet cooked in low-temperature oil. This method creates a crispy yet tender texture in the breadcrumbs, making the dish exceptionally delicious. A must-try item on their menu is the crab miso cream croquette. Will definitely go back when I revisit Kyoto. Thank you!

Very nice place where we dined directly on the counter as often happens in Japan. Tried 2 types of Tonkatsu, both very good and accompanied by various sauces, a bowl of rice, a bowl of salad and a miso soup. The girl serving the dishes and the chef were very nice and helpful, working to also find a vegetarian alternative. Before leaving the girl offered to take a photo of us, she was too cute. Advised.

The shop I always wanted to go to I managed to make a reservation on the day! Casual atmosphere Japanese cuisine with solid technique become the base It's not just a tonkatsu restaurant! ! Hassun, sashimi, one course Add extreme rare fried horse mackerel and spring rolls Hassun is also wonderful with the contents of sake. The fried horse mackerel is by far the most delicious fried horse mackerel I've ever eaten♡♡ Homemade Worcestershire sauce is also very good! The owner talks about various ingredients explain me bluff Is it better to take the course? You were very kind! thank you very much. I will go again~! !