Gamagori, Aichi, Japan｜とんかつ 香楽 大塚店

good

When I went out on my bike to the Chita Peninsula, I started talking about miso cutlet and said I had never eaten it before, so I was looking for a pork cutlet restaurant and this was the first place I came across. It happened that the loin cutlet set meal was today's service lunch, so my partner chose miso and I chose sauce. The size of the meat caught my eye, and when I tried it as a side dish, the macaroni with ketchup was warm! Isn't it made up? Shredding cabbage is also a manual labor. Is it the spirit of a craftsman who doesn't cut corners on the sides? This raises expectations. Finally, the main dish, pork cutlet... Hmm…. The meat is tender and crunchy. The more you chew, the more delicious it becomes. This is real! Before you know it, you'll have eaten it all in no time. I asked my partner what he thought of the miso cutlet, and he said, "Yes."

Karaku-san: We had a set meal of fried fish (horse mackerel, kisses?, something else? lol). Good value for lunch. Surprisingly, there aren't many places that have delicious tartar sauce, but this one was the best. There was also soy sauce, so use it if you like. There were 5 tables for 4 people and 2 tatami tables.