Nagoya, Aichi, Japan｜味噌炸豬排 MOBU

I happened to see it on Instagram, so I went there🚙 I ordered a roll cutlet + set meal set, upgraded to pork miso soup 🤭💞 It is 1800 yen by the above order method. (night time) left → carrot middle → big leaf right → garlic sprout I thought the green color was clearly asparagus, but I was surprised when I ate it! ️ It was a garlic sprout 🧄!! ️The flavor is amazing and it's super delicious🤩💯 I ate it with rock salt as recommended, but both rock salt and sauce are available. I also ate the shredded cabbage without dressing, but was cabbage really that delicious? It was a feeling 🤩🤩 Also, the small bowl had sweet and spicy tuna (?) on top of the tofu, which was also really delicious. Pork soup is also 🌟🌟🌟🌟🌟 5 stars! If you go, we definitely recommend upgrading to pork soup! There are so many root vegetables in it, it's delicious and soothing🫶🏻 You can change the size between small and large, but even the small size was plenty. Next time I go, I would like to change the rice to fried rice (my friend changed it, but it looks like garlic rice)! ️ The menu is also very rich, so I would like to go back soon and try a different menu🫶🏻

The miso cutlet was delicious. It had a good balance of meat thickness and fat, and the miso sauce was smooth, which I liked. The fried oysters were also large and had a strong taste.

Not too fatty, juicy meat. The miso sauce for the miso cutlet is sweet and creamy, and tastes like a Western-style sauce with a miso accent. There are many interesting menu items.