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Nagoya, Aichi, JapanKatsuharu

Tonkatsu restaurant, Syokudo and Teishoku restaurant at 1 Chome-1-14 Sakuradai, Minami Ward, Nagoya, Aichi 457-0005, Japan

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Rating

4 (233 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥1000-2000

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Phone Number

+8152-822-4565

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Location

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Reviews

More Comments at Google Map

The oil-grilled fillet cutlet seems to be a specialty dish, but I also wanted some fried shrimp, so I ordered the mixed lunch.It was small, but it was crispy and delicious. Fillet cutlet is soft ♬ When I replaced it with oil grilled one, the oil grilled one was moist💖even softer✨ It was so delicious that I wanted to eat more. You can choose two or three pieces of oil-grilled fillet cutlet, so if you're a small eater, you can order two pieces. But I'm sure it won't be enough😆 You can choose the amount of rice, large, medium or small, and you can also choose the sauce. This time I had it grated and refreshing. It's a fillet cutlet and Chinese restaurant, so they also have ramen and gyoza on the menu. I'll go eat again 🍴 I was so curious that I even ordered takeout😆 There is a parking lot so you can eat slowly. Scroll to check the parking lot location 🚗

I visited for lunch. I visited after 12:00, and the seats were empty, but even after 1:00 p.m., there was no shortage of customers. I received the oil-grilled fillet that was highly recommended. The meat is tender and goes great with the special sauce and mayonnaise. There is a Chinese product monitor on the menu, and I am interested in the traditional Chinese soba, so I would definitely try it next time ☆ Thank you for the meal☆

Grilled pork cutlet? ? (I forgot the menu name.) is a famous restaurant (apparently) I ordered a really delicious pork cutlet. The dressing on the cabbage is also delicious. Speaking of tonkatsu, this is the place. It was a store that you could say. This is just my personal opinion, but I think the pricing is a little high. I think it would be nice to have a rice and miso soup set for the price of a single item. But I guess it's tough because we're competing on taste.

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