Anjo, Aichi, Japan|Inaho
Tonkatsu restaurant, at 1 Chome-3-1 Imaikecho, Anjo, Aichi 446-0071, Japan
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Rating
4.2 (185 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥1000-2000
☎️Phone Number
+81566-97-9775
📞📞📞📍Location
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Reviews
More Comments at Google Map2023/9/28 First visit in a while I've used this restaurant several times since I moved nearby about 6 years ago. I love Inaho's tonkatsu and have a blissful time drinking it every day. I'm from a rural area, so I like sauce, so I ordered the top loin cutlet + beer. Thick, soft and fatty! Excellent compatibility with tonkatsu sauce! I added bottled beer. PS: The other day, I ate the finest teppan miso cutlet at Yaoton Esca, but I wanted to try it with tonkatsu sauce. . . I apologize to the locals, but... Thank you for welcoming me warmly every time, and I look forward to spending another blissful time with you.
I stopped by for dinner during a driving trip home. I ordered the miso cutlet set meal, and I was very satisfied as it wasn't greasy and the meat was soft and delicious. If it's nearby, I'd like to go there often. The cabbage is cut very thin and soft, making it very easy to eat, and the potato salad, which isn't too flavorful, is a nice accent. Even though it's in front of the station, there is a parking lot for about 10 cars behind the store, so it's very easy to get to. I tried some of the fried chicken set meal that my child ordered, and the taste was light and light, making it easy to eat, and the portions were large, which was helpful. If you ever go there, this is a shop you'll definitely want to stop by again.
A pork cutlet restaurant in front of Meitetsu Shin-Anjo Station. For some reason, there are two tonkatsu restaurants in front of the station where there aren't many shops, and Mr. Inaho is one of them. There is also parking on the side and back of the store. The clean interior is surprisingly spacious, with mainly table seats and raised seating areas. There seemed to be seats in the back and above. By the way, the order is the top miso cutlet set meal (2,000 yen). I enjoyed the "top" because it was a big deal. Quite a volume. It's thick but soft and delicious. I completely like the style of pickling the bonito in miso. This goes well with rice. There is mustard on the table, so use it as you like. However, there was no shichimi pepper. While looking at the menu, I thought that I would like to eat miso fillet cutlet next time.
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