Nagoya, Aichi, Japan｜Katsuya

I always think, this price, this taste, this volume, it's amazing. I also like the taste of the tartar sauce that comes with fried shrimp. The fact that it's pork soup instead of miso soup is a big plus. Even discounted tickets. It's to the point where you don't feel sorry for paying 1,000 yen for fried pork cutlet shrimp and getting the change.

When I ordered katsudon soup, It was dripping with juice. I always think, Two people who looked like workers came to the store. I doubt that they don't separate the slips. (Mostly individual accounting) I think if you separate them, it will be smoother at checkout.

The clerk's attitude is too bad I don't even cover the clerk. The step at the entrance is dangerous because the stairs are missing [next to the vending machine I don't even sell side dishes. It's a pity because it was a shop I often go to.