Miyoshi, Aichi, Japan｜えびひれかつ大仙

I like the fillet pork cutlet, it was cut into easy-to-eat pieces and it was delicious. Salad, rice, and refills are free. When I eat it with shiso fillet and my daughter's grated radish, the taste changes and it's also refreshing.

I ordered fried shrimp and fillet cutlet gozen. You can get refills of rice, miso soup, and salad, You can choose between sauce and miso to put on the cutlet. The fillet cutlet was cooked just right, was tender, and had a delicious meaty flavor. The fried shrimp also had firm meat and a good balance with the batter. Delicious without the heaviness of oil Miso sauce has a strong spicy flavor. Also, I am happy and warmed by the care of the store's mother.

The fried shrimp itself is delicious, but the cooking is perfect, the inside is plump, the koromo is crispy, and the hard shell at the front of the tail has been carefully removed, making it a complete dish, right down to the tip of the tail. I have never eaten such elaborate and sincere fried shrimp. The most delicious part of the shrimp is the tail. You can fully enjoy its flavor. If you've somehow managed to leave the tail on, please try eating this restaurant's fried shrimp all the way to the tail.