Anjo, Aichi, Japan｜Tokutoku Minamianjo

nice and lovable

I ate fried udon. It was a simple udon dish, but the soup stock was good, the noodles were chewy and smooth, and when I ate it with the kakiage, it was delicious and I had a fulfilling day.

This is a Kansai-style udon restaurant.I like this chain because the soup stock is delicious♪ Depending on the menu, you can increase the amount of udon up to 3 times for free. (The number of ● next to the menu indicates the amount that can be increased for free.)