Toyota, Aichi, Japan｜名古屋めし食堂 丸八 豊田店

As someone from Nagoya and from Toyota, I ended up going there even though I had some doubts about it, like I was jealous of the fact that it wasn't Nagoya. What surprised me was that even though it would be amazing just to have famous restaurants gathered together, there was a course called ``Nagoya Specialty Course'' that included all-you-can-drink options that would be enviable even for Nagoya people. Considering the convenience of direct connection, it has a destructive power that cannot be resisted. I'm impressed that they were able to collaborate even though they are often rival stores, each famous in their own right. I've never had the experience of drinking dinner dishes from a famous restaurant side by side, so I'm grateful to the person who planned it.

After all, Nagoya food in Toyota City, Aichi Prefecture is a service culture. We enjoyed a very delicious lunch. This volume is reasonable, comparable to Hitsumabushi. Plenty of eel and rice. The service is perfect. This restaurant serves cutlet, udon, and eel, so if you go there with your family, you can have lunch that suits your tastes that day, whether you like it or not. Also, it's not like a food court in a shopping mall, and a waitress will come to take your order and serve your meal. I think the atmosphere of the shop is calm and nice. Also, if you have a chance to go, this is the restaurant you want to go to for lunch.

This is my second visit. When I came here a month ago, I got eel at a great price. At a time when the prices of various things were going up, the price of eel was also going up💦💦 Still, it's much better value and tastes better than eating at a restaurant specializing in eel.