Ama, Aichi, Japan｜牛カツ専門店 縁

I ate beef cutlet for the first time because it was a beef cutlet specialty restaurant. In conclusion, it was extremely delicious. With this quality in this price range, you can definitely go for it. It would be perfect if it were a little thicker, but considering how easy it is to eat, this thickness makes sense. Whether it was the fat from the meat or the oil used for frying, the mega servings started to feel heavy in the second half. However, the grated ponzu sauce makes everything go away. delicious. Next time, I would like to make a mega portion with less fatty parts. I visited with my baby, and the staff's attentiveness and the restaurant's atmosphere were so pleasant that I wanted to come back next time I was in the area.

I had a hearty set meal! (Because the 29th was Niku Day) The specialty is the rare beef cutlet. Beef cutlet is so delicious. The flavor of the beef is locked in by frying it in oil, and it sizzles in your mouth the moment you bite into it. Furthermore, because it is cooked rare, the flavor of the beef continues to spread throughout your mouth while you chew. This will become a habit. I became a fan! It was also Niku's day, so I was really lucky to be able to eat a lot at a reasonable price. (Free refills on rice and cabbage!) It was Sunday lunchtime, but it was relatively empty, and if word of mouth spread about this, it would be crowded. 【exterior】 You're likely to miss it if you don't check the location carefully. Parking is limited, so be sure to leave plenty of time. 【payment】 It seems that electronic money can also be used. 【Inside the store】 There are only 4 or 5 tables, so it fills up quickly.

I thoroughly enjoyed the set meal! In addition to the three types of meat, sauce, and grated sauce, we used wasabi salt, garlic salt, pink rock salt, and Japanese pepper salt to fully enjoy the flavor while enjoying the meat! There was a wide variety of items including Isobe-age chikuwa, and the tofu was a perfect match as it removed the fat from the meat! If you want to try meat other than yakiniku, this is definitely a recommended restaurant! It's closed on Wednesdays, and there's often a wait at noon, so I think it's best to go around 1pm (personal opinion) I'll visit you again! !