Nagoya, Aichi, Japan｜Misokatsu Yabaton

It’s a must-visit in Nagoya (unless you don’t eat pork at all, because that’s all it serves). Miso syrup all over fried pork cutlet, that’s what it’s famous for. People from all over Japan would come here for this Nagoya specialty. You can have it on a sizzling hot plate or just plain plate served. They take your order at the door while you’re in queue.

The restaurant serves one of the famous dishes in Nagoya. The deep fried pork with miso flavoured sauce tastes good. Although some feel the sauce is too sweet or thick, it is unique taste of Nagoya. Worth a try!

Misokatsu for 1300 yen, it's big and it's so so so good