Nagoya, Aichi, Japan｜Yadakatsu

One of the best restaurants in Nagoya where you can enjoy Misokatsu (deep-fried pork cutlets with soybean paste-based brown sauce). It serves fantastic pork cutlets as well as other deep-fried seafood at reasonable prices. The pork cutlets are thick, but surprisingly soft and not oily at all, showing its high quality. The brown sauce is made with great care so that it greatly enhances the taste of pork cutlets. The credit cards are not accepted; you can pay only by cash. The parking is available just across the road, although it has only 5 lots.

Visit in lunchtime. This restaurant where celebrities often come. We can enjoy black pork cutlets. The inside of the restaurant is not so large so it would be better to avoid the peak hours

To Mr. Katsu Yada, who is recommended by my subordinate on a business trip to Nagoya. Lines are inevitable even at noon on weekdays. Luckily I got in right away, but for those queuing in the scorching sun Thank you for your thoughtfulness in handing out water. The meat is soft, sweet, and juicy! ! The concept of miso cutlet has changed. Red dashi miso soup and plump rice are also delicious. I can see why this would line up. It was a good restaurant with no aura to leave after eating.