Tateyama, Chiba, Japan｜Okano

Looking for pork cutlet in Tateyama, I searched for a restaurant that seemed to be loved by the locals and visited. It's a small shop with a counter and a tatami room. I ordered the special fillet cutlet My companion is loin cutlet The loin cutlet is thick, oily and juicy! The fillets are tender and you can taste the refreshing meat! The fried oysters were delicious, and I took the fried shrimp with me, so I wondered how it tasted. But I've eaten at famous restaurants before. Approaching famous restaurants! I can fight! It was a delicious tonkatsu (^q^) On the way home, I noticed that the on-site workers were also visiting, so I was reminded that it was definitely a delicious restaurant. Thank you for the meal (^人^)

I went with a fishing senior who lives in Tateyama. The fatty taste of the loin cutlet is the best. It's smooth and has no pork taste at all. This is the first time I've tasted fatty meat. Super delicious

I went there thinking of having fillet cutlet for dinner, but when I looked at the menu, fried oysters looked delicious, so I went for the fried oyster set meal. It was delicious. You can refill one bowl of rice. I enjoyed my meal while chatting with the friendly host and wife.