Chiba, Japan｜豚屋とん一アリオ蘇我

First time visiting. When I was wondering what to eat, my brother advertised that ``Katsudon on Wednesdays starts from 500 yen \(^o^)／'', so I was drawn to the restaurant and went there. He cut the cutlets right in front of me, cracked the eggs with one hand, mixed them together, placed them on the cutlets, covered them, and served them piping hot! Since we are currently in the midst of the coronavirus pandemic, I was a little concerned about the chatter (but only a little) between the staff, but it was really delicious! ! The food court was crowded so we ate at a table outside. We had a table in the shade, so the heat was fine. The flavor was strong and sweet, but I loved it! ! ! The photo shows today's weather. I'm so happy to be able to eat delicious katsudon in such nice weather ♥

Definitely recommended for this price and quality! A large portion of rice was also free!

The tare katsudon was delicious. It was good to be fried and served on the spot. The price was good too.