Ichihara, Chiba, Japan｜とんかつおぎ

A local pork cutlet shop that has been open for decades.It's small but has an old-fashioned atmosphere, and you can enjoy thick, juicy, and tender pork cutlets. The recommended way to eat it is to eat it as is without soaking anything, or with salt.The thin batter has a seasoning, so it's delicious just as it is.You can also eat it with a squeeze of lemon and salt, and of course it's delicious with sauce. It's probably because there are a lot of drinkers next door to the off-track ticket office, so when I ordered the shochu mixed with water, it was strong from the start, so I went home feeling good with the exquisite pork cutlet and beer or shochu. The charm is that it takes a long time to serve because the meat is thick.

Personally, I think it's the most delicious in the area. The top cutlet is very thick and the tonkatsu is very soft and juicy. Once in a while I tried something different, like Katsudon, and it was also excellent. However, the thickness of the cutlet is normal, so it's a bit disappointing. Added in August 2023 I received the fillet cutlet, which was also very delicious with a crispy coating and soft, juicy meat. However, the best choice is the special loin cutlet! !

I had been attracted to the boy's curry that had been mentioned in the reviews for a while, so I finally came to the store on 23/5. It was helpful because there was no so-called idle time here. I was locked in on curry, but first I ordered the top loin cutlet to try Ogi-san's pork cutlet. There were two groups of customers, and they waited about 20 minutes for their food. Great size! The batter is crispy and the meat is thickly cut and voluminous, making it soft and satisfying! The accompanying pickled vegetables and miso soup had just the right amount of seasoning and gave me a nostalgic feeling. I ordered a large portion of rice for the + price, but I think even a regular portion would be enough to satisfy me. Thank you for listening to me even though I was selfish. If you force me to increase the negative points There were about three fly-like flies flying around on the window dish towel (right behind the seats), and the moisture from the cabbage in the second half made the crispy batter of the tonkatsu soggy. . . It looks like the couple has been doing this for many years, so I wish they had come sooner. . . I'm not in the neighborhood, but whenever I want to eat tonkatsu (and other menu items), I definitely go to Tonkatsu Ogi-san, so I hope that it stays healthy and long-lived. It was a feast.