Narashino, Chiba, Japan｜Tonkatsu Wako

When I went to dinner when I was pregnant (near the term), the fried oysters were undercooked, so I asked them to re-cook them, but they went out of their way to fry new oysters, even though they only had one oyster. She even made 3 servings, which made me feel sorry for her. I'm really thankful to you! There were a lot of customers, so I was very impressed by the place. The staff and everyone had a good customer service attitude, so if you want to eat tonkatsu, please eat at this restaurant!

It's really delicious here. Recommended than the store on the right.

Whenever I want to eat tonkatsu, I always go to Kazuyuki. The batter is so crispy that even at 70 years old, I can't stomach it. You can refill the cabbage, rice, and miso soup that come with it. The shredded cabbage is super thin and fluffy and easy to eat. We recommend the creamy loin cutlet and fillet cutlet, as well as the crab cream croquette.