Yachiyo, Chiba, Japan｜Katsuan Yachiyoowadaten

I ordered the fillet cutlet set meal (three pieces), one fried oyster, and the cream anmitsu dessert set. I thought 3 pieces of fillet cutlet would be enough, but it looked like a lot, so it was just right. For rice, I had a small barley rice. There was also dessert, so I'm glad I ordered a small portion. It also comes with a sweet sauce and lots of cabbage. We have sesame dressing and Japanese style dressing. The fillet cutlet had a crispy coating and was juicy and delicious when I bit into it. I will go again when I want to eat cutlet. I also bought a take-out katsudon.

Coco's nearby was very crowded, so I went here for a long time. The store is bright and clean with various types of seats such as a counter, a table for 2 people, and a table for 4 people. It's empty even though it's Saturday dinner time. I thought it was a store like Katsuya, but the price and lineup are more like Matsunoya. I ordered the fried oyster egg rice bowl from the seasonal menu and the fried oyster & loin cutlet set meal. yeah? I thought this tablet looked familiar, so I looked it up and found out that it was the same Zensho group as Cocos. Arrived without much waiting. The fried oyster bowl has 3 large fried oysters. Both the soft-boiled egg and the entanglement with fried oysters are perfect. The sweet donburi sauce is closer to Katsuya than Matsunoya. What surprised me was how rare fried oysters were! ! Therefore, the amazing scent of the beach! horse! Until now, I have eaten fried oysters at various chain restaurants such as Katsuya, Matsunoya, Nakau, Otoya, Yumean, etc., but this is the first time I have eaten such large and rare fried oysters... But I'm sure it's a frozen product with clothes... Are there frozen products that can be eaten raw? Although I was a little worried, the taste won out and I was absorbed in eating it. With this, the same 690 yen as Katsuya is exceptional. Definitely the Zensho Group. Cocos has also improved dramatically since joining Zensho. The roast cutlet didn't smell like meat, and the batter was just like a sword, so it was very delicious. Even if the person in charge of frying today happens to be a super veteran, it's clear that they use ingredients that are one rank higher than other chain stores. Is it a high cost rate, is it a unique route, or is it a skill that can be used to purchase in large quantities? The Zensho Group is formidable. (I say it twice unintentionally) It's probably because they don't know it's empty. If it is a business district, it will be a queue store. Moreover, now it is 25% reduction in Yachiyo City cashless campaign. Thank you. thank you for the food.

When I go out to Owada for business, I always stop by. The staff are very friendly and the food is delicious every time. Among tonkatsu chain stores, I think that in addition to taste and cost performance, the Yachiyo Owada store in particular is No. 1 in terms of cleanliness. In addition to tonkatsu, we recommend cream anmitsu after your meal. Hopefully, the number of stores will increase a little more. *Sorry the photo is horizontal Aged loin cutlet set meal, 120g of meat for 690 yen (excluding tax) For rice, a large barley rice costs 100 yen (excluding tax) more.