Funabashi, Chiba, Japan｜かつ膳

My family of three entered the store shortly after it opened on Sunday (around 11:40). There were already 3-4 other customers, but at this point there were still plenty of seats available. By noon, customers were arriving one after another, so you can see how popular it is. We ordered a loin cutlet set meal of the signature pork Sakurayama pork (Oceanton) (limited quantity cooked at low temperature on weekends and holidays), a large shrimp and fillet cutlet set meal, and a kids plate. In particular, the Sakurayama pork loin cutlet was soft and not greasy, probably because it was cooked at a low temperature, and was very delicious. Payment methods include credit card and contactless payments, so even those who don't prefer cash can feel safe. I would like to use it again if I have the opportunity.

I went for lunch (^ー^) Fillet cutlet and fried shrimp 1380 yen! Crispy and plump fried shrimp It has just the right amount of sweetness and is very delicious. The fillet cutlet is also soft and has a delicious meaty taste. It was so delicious that I wanted to eat it again. Next time, I would like to try the handmade soba noodles. I recommend it as a homely restaurant (●’∇’)♪

It was my first time using this restaurant because I wanted to eat thick-sliced ​​pork cutlet. The thick-sliced ​​loin cutlet was tender, delicious, and very satisfying. The female employees were very considerate. The guide was kind, but he noticed that the cold water was running out and came over to refill it several times. I will continue to use it.