Matsudo, Chiba, Japan｜かつ徳

Judging from the menu, it appears to be a tonkatsu specialty restaurant. For now, I order a beer and wait for my fillet cutlet! Tae It looks like there are 20 seats in Bull 5 and 5 seats at the counter. Drink beer with the pickled knob and wait! The fillet cutlet is thick, yet crispy and delicious.The addition of mustard gives it a great accent and makes it even more delicious. By the way, is there a parking lot?

This is a locally owned tonkatsu specialty restaurant run by two generations of parents and children. The interior is clean and calm, and the customer service is polite and comfortable. The thick-sliced ​​pork cutlet was lightly fried and very delicious. The pickles and nameko soup, which seem to be homemade, are also nice. The amount of meat is 100g, 200g, and 300g for the bite, regular, and Tokudai versions, respectively. The photo shows a 200g fillet. Refills of cabbage and rice were free. It was impressive to see people in other groups who finished eating first declaring, ``I think I'll come again❗.''

Simple deep-fried food is a personal preference, but it is exquisite. I've eaten a lot of my favorite pork cutlet due to my transfer, but I like pork cutlet and loin the most, and recently I eat it with salt only. Compared to normal seasoned food, salt and ginger are stronger and thicker. The price remains the same all the time, and the bite is a set meal for 950 yen, rice and cabbage free refills. Even if it's a 20% increase, I'm satisfied. The menu does not list the price of the single item, but all the set meals are available as single items. If you remove the set meal set, you will get a 200 yen discount. Bite-sized cutlet 250 yen, Kushikatsu 500 yen, etc. Also, the tonkatsu ~ extra-large loin and the bite ~ extra-large fillet are only different in size, so if you don't want to eat thoroughly, we recommend adding a single item and mixing it.