Chiba, Japan｜Kimizuka

If you appreciate Porc and traditional food, traditional restaurants, far from food industry, it is the good place. The managers are old and it makes another reason to visit the place. Take care to order all in one time to get all food hot. Around you can find various styles of food and good shops near the station… Enjoy and celebrate the porc meat, in the traditional style.

I received the special loin and okonomiyaki gozen. My favorites are extra large fried shrimp, fillet cutlet, and croquettes♪ The fried shrimp was so delicious that both the head and tail were crispy and I ate it all. The special loin was said to have a sweet taste and was delicious. The rice was well cooked and the miso soup had the flavor I liked. We were the only ones there on Sunday lunchtime, but the restaurant quickly filled up with people coming one after another! It's a popular restaurant!

Entered immediately after opening. I was second. The customer service is simple. The cutlet is soft and delicious. Kushikatsu is also recommended. There was no lunch menu.