Yokkaichi, Mie, Japan｜Takakura

I had a meeting at work at noon and was quite hungry, so I wanted to eat a lot of rice, so when I looked it up, Tonteki, which is famous in Yokkaichi, was recommended, so I looked into the store. The moment I went there, I was quite surprised to see so many people lined up. I got lost with tonteki and fillet cutlet and my friend said that he would order tonteki, so I chose fillet cutlet with garlic sauce. It was a shock when it first came. I was surprised that the amount was quite large. It was amazing that the amount of cabbage was not staggering. I was surprised that the taste was as delicious as the volume. The sauce also worked well with garlic and the rice went well! It was really delicious.

We lined up about 10 minutes before the store opened at 11am, and although we had to wait a bit, we were able to get into the store relatively early. Is it done by a married couple? Both of them handled it very well. The atmosphere inside the store was calm and relaxing. I had it at the counter seat. I was surprised at the amount of cabbage, it was really cut into thin pieces. Naturally, the tonteki was delicious, and the garlic was crunchy and delicious.

This is a store where there is always a line. There are no forms to fill out at reception. I ordered a single tonteki, a normal amount of cabbage and garlic, and a small bowl of rice. The amount of cabbage is normal, but it's packed, so what is normal? That's what it feels like. The tonteki is soft, the garlic is fluffy, and the seasoning is just right, so you can eat as much as you want. It seems that only pork dishes will be offered from April. There are counter seats, tatami rooms, and table seats. I arrived at 6:20pm on a holiday, but there were about 15 people lined up inside and outside the restaurant, and I wasn't seated until 7:40pm. Since the store is operated by two employees, the turnover rate seems to be low. On another day, I ordered a semi-double bowl of yam-kake tonteki, a normal amount of cabbage and garlic, and a small bowl of rice. Since the size of the plate becomes larger when it comes to semi-double dishes, it is difficult to convey the amount of food in the photo, but it is quite large.