Tsukuba, Ibaraki, Japan｜とんかつ かつ花

Good.

Visited on a weekday evening in June 2023. The customer sat alone at the counter. I ordered the Waraji Tonkatsu set meal. Green beans, pickles, and miso soup are served before the tonkatsu is fried. All of them were homemade and tasted great. The master is said to be 80 years old and has been running a restaurant in Tsukuba for many years. We heard a lot of stories. The tonkatsu is large, soft, and very filling. It was very delicious. The plums that came out for dessert were also sweet and sour and delicious. I would like to go back and listen to the history of Tsukuba while eating delicious tonkatsu.

Waraji pork cutlet set meal 1,450 yen Loin 200g Refills of rice and cabbage available Visited for lunch on a weekday. A shop run by a husband and wife. There are 4 counter seats and 5 tatami seats for 4 people. Since it was a rainy weekday, I was the only customer. The couple treats customers very politely and it is very comfortable. The pork cutlet was a little different from my taste, but it was thick, juicy, and very delicious. The ingredients for miso soup are eggs and mizuna. This is so delicious. After all, soup is important in any meal. I wanted another drink. Cabbage is served with dressing. I tend to put sauce on cabbage, but this dressing was quite good. Although it has a light and bland taste, it suppresses the smell of cabbage so you can eat a lot of it without any hesitation. ◎Store.