Ishioka, Ibaraki, Japan｜Akashian

Sanuki-style udon noodles that go down smoothly The katsudon is delicious! Recently, for years Boiled cutlet and topping udon! (Nikunan, Tenkasu, Deep-fried) strongest duo

A soba restaurant popular for its katsudon The cutlet is crispy even though it is tightly covered with egg. The slightly thicker sauce is extremely delicious. There seems to be a difference in meat quality and quantity between the katsudon (average) and (top).

I used it for delivery. The katsudon is famous so I ordered it. It was very delicious.