Matsumoto, Nagano, Japan｜Yakitori Daikichi

It's delicious! Completely non-smoking store You can order from one piece. Prices vary greatly depending on the number of orders and the amount of drinks. For me, it cost about 1,200 yen for a quick drink, and about 3,500 yen for a solid drink.

It is a 2 minute walk from the west exit of Matsumoto Station, making it a convenient location for those coming back to Matsumoto or returning from Matsumoto. Master has been in business for a total of 30 years since the time of the Joto store, and is an old stock in Matsumoto's Daikichi. The master prepares the yakitori, snacks, and pickles himself at the restaurant, so you can eat with confidence. In addition, many of the vegetables are grown by the master in his own field, making them delicious and safe. It's a restaurant where you can have fun talking with the couple, and where both regulars and first-timers can enjoy drinking, eating, and being satisfied.

A small yakitori restaurant with a counter main. The liver (sauce) is especially fluffy and delicious. In other words, the sauce is sweet and salty and very delicious. As for vegetables, green onions are sweet and satisfying. It seems that local ingredients such as Matsumoto Ippon green onion are used. If you like offal, be sure to order the stew. Only offal with no konjac or potatoes! You can enjoy the sweet and spicy stew. There are premol draft and Umezawa Fumio sour for sake. Octopus high? It was refreshing to say. 10 skewers, 3 side dishes, full stomach with the above sake, total 3700? I felt cheap. PayPay can be paid, so it's okay if you don't have it.