Koriyama, Fukushima, Japan｜Torinokura Asahi

The yakitori, kamameshi, and offal hotpot were all delicious. And reasonable. No matter how many times I go, I never get tired of it. The clam and scallop kamameshi pictured in the photo is best eaten with dashi soup as a finishing touch!

Speaking of yakitori in Koriyama, Torinokura is the place to go! Following the newly opened Asaka store the other day, this time we went to the Asahi store... The menu is a little different from other Tori no Kura, and it seems to be more geared towards people who enjoy alcohol! ︎ The authentic low-temperature cooking of meat and the handmade chicken shumai were exquisite 😆 Of course, the yakitori is also delicious, and the famous skin skewer (90 yen) is amazing! ︎ Next time, I think I'll order the rotisserie chicken, which is rare even in Koriyama.

First of all, all seats are non-smoking. The menu is extensive and suitable for families. This is a popular restaurant that is always crowded, so we recommend making a reservation before visiting.