Koriyama, Fukushima, Japan｜焼き鳥 天ちゃん

First visit after moving. It was before 17:00, but the counter was just vacant and I was able to sit down. I was lucky. We received a lineup of draft beer, stewed, simmered, and kana iron plates in the same store and menu. Yakitori is really thick and delicious. Items, how to bake, 2 counters, and 5 tables can be ordered as usual. The stew is not addictive and the taste is stain stain. Thank you for the meal.

There are 10 counter seats and tatami seats. There is a rule that only two pieces of each type of pottery are allowed. It feels like 2 kashira and 2 levers. In addition, there is a rule that you can order from 2 pieces for counter seats and 5 pieces for tatami seats. In addition, since it is a popular restaurant, there is a rule that seating is limited to 2 hours. Last order for pottery items is 21:00, last order for other items is 21:30, and closing time is 22:00. I went there once before they moved, and the current store is quite spacious and comfortable. As someone like me who doesn't smoke, I appreciate that there is no smoking inside the store. The yakitori is three times the size of a typical chain yakitori restaurant. This one skewer is amazing at this price. Since it is grilled over charcoal, the taste and doneness are of course the best. The average cost per customer is around ¥3,000, so although there are some rules, it's a great place to eat delicious and cheap food.

I've been to many yakitori restaurants so far, but the taste, freshness, and quality were the best✨ I couldn't help but try it three times during a business trip...but I have a business trip to Koriyama again, so I won't hesitate to stop by ✨😌✨