Sukagawa, Fukushima, Japan｜Torimine

This is a popular restaurant in Sukagawa, and it's hard to get in without making a reservation. I visited with my family and ate and drank! It was delicious! The chicken thighs with crispy skin, the liver with no odor at all, and the stew of giblets have a good taste. The grilled soba had a nostalgic taste that would definitely appeal to anyone from Sukagawa in the past. What a wonder! No matter what I eat, it's delicious❗️ It used to be a butcher shop.

It's very reasonably priced, and not only yakitori, but any dish you order is delicious. I often use it with my family. It's a popular restaurant, so it's a good idea to make a reservation in advance.

Revisited in August 2022 Tsukune and liver were delicious. The motsu stew was rich and perfect as a substitute for soup or as an accompaniment to yakitori. Cartilage is the most delicious.