Aizuwakamatsu, Fukushima, Japan｜Sakuzo

2023.10.14 For the first time in many years. Half of Sakura liver and loin. Natto tempura and half fries. Special gyoza with mugwort gluten and fried cartilage. Highball and Miharukoma Daiginjo, etc. I got there right after 1700, but it was full by 1720. Please make a reservation if you want to go. 2022.6 It's around 1800. The counter was full. As expected, it's a popular store. Sakura loin, liver and natto tempura, fried tofu, and grilled rice balls. good. 2021.10.29 It's around 1730. Temperature checks, masks, and disinfection available. Half cherry loin and cherry liver, half herring with Japanese pepper, half boiled chicken, half natto tempura and half maitake mushroom tempura. I'm glad it was empty. The small grilled rice balls come with both soy sauce and miso. You can choose the flavor, but I would like you to try both. I didn't order a large grilled rice ball this time. The grilled rice balls are popular and take a long time, so it's best to order them in advance. I've been there before. Horse meat is delicious. Also, pickled herring with Japanese pepper, maitake tempura, meatballs, chicken fillet, horse meat liver, and other delicious dishes. It's popular so it's always crowded. It takes time to prepare the food, but there are many dishes that are worth waiting for. You can't miss it when you come to Aizuwakamatsu.

I made a reservation at 6 o'clock, but it was almost full. I forgot my phone so no pics Grandmother takes a temperature and sits down to receive alcohol disinfection You can eat natto tempura, cherry roast, eggplant stew, etc. Anything is good. Potato shochu is also cheap at around 550 yen as a jockey. There are no restaurants around, so the customers are replaced. After drinking, go to the nearby Fuji-no-Yu

I had decided to have horse sashimi when I came to Aizu, so I headed to Sakuzo for dinner. Due to the influence of the coronavirus, they have stopped purchasing fish-based sashimi, and they have also reduced the amount of sakura meat available, so today they had loin and liver, so I had them as sashimi. It was very delicious.