Eniwa, Hokkaido, Japan｜Ganchan

Very friendly crowd, though they don’t speak very much English and it really didn’t matter. The food was delicious as were the drinks.

I often go out to eat on the weekends. There's a counter, so it's nice to be able to go alone. I especially like the master's grilled pork spirit. In winter, the rice porridge is the perfect way to end the meal.

A shop that has been doing it for many years. Personally, the smell is delicious (laughs). Reservations are required, and you can eat eel on a unique midsummer day of the ox that is exclusive to the store. During the period, there are climbs. Yakitori can be taken home, so it's delicious at home.