Nagoya, Aichi, Japan｜Fuji

It's a good restaurant with a fun proprietress and delicious hotpot. In this style, the proprietress will tell you various stories about how to eat chanko and the best time to eat it. Even though it may seem like it's too early to eat vegetables, I was surprised at how delicious they were when I tried them. This year, due to the coronavirus, reservations for 4 or more people would have been prioritized in previous years due to congestion in December, but they are now accepting reservations for 2 or more people, so if you haven't been able to go before, please come and visit us. please. I believe that both my stomach and my heart can be transformed into something else. P.S. Shochu that comes in a decanter is recommended for drinkers as it comes in a quantity that will make you happy. It was a feast.

Mr. Fujishiro's chanko, a former Kokonoe stable sumo wrestler, is delicious. I also enjoy talking about sumo.

I went for a friend's birthday party. Chanko nabe (salt based) was super delicious ☺️ The individual braised braised meat, scallop butter, and fried tuna are also great! The general's talk about sumo was also lively. Great food, drinks, and conversation! I had a great time☺️