Koto City, Tokyo, Japan｜相撲鍋板 深井

You can have a really delicious meal. From the appetizers, to the chanko, to the end dish, to the fruit for dessert, it was a flawless composition. It was definitely the most delicious chanko I've ever eaten. The final meal, made with curry-flavored chanko, was especially great. The owner has a good sense of humor and is very attentive, so I was able to spend my time there with peace of mind.

A hideaway... is perfect! This restaurant has a calm atmosphere and has small private rooms. The friendly manager and his wife will welcome you. It's really fun to hear a lot of stories about each dish. Chanko nabe and sweet and spicy seasoned wings are delicious! You can enjoy seasonal cuisine. When I went there, I was able to get some Sakura shrimp, so I made fried chicken with it. Full of ocean scent. This may be a bad idea for chanko lovers, but the curry chanko here is very delicious. Chanko nabe with shavings of cabbage. I think you can get a rough idea if you imagine chanko served with curry nanban soup, but don't be too insistent! It has a very gentle taste. Finish with rice porridge~ Good atmosphere. I forgot to take a photo of the main dish, chanko (lol), but I want to repeat it!

I used it with five of my best friends. It was a great shop with a good reputation. The general was also very personable, and I was able to eat in a fun atmosphere. I had soy sauce flavor chanko and curry flavor chanko, but both were excellent. The rice porridge was also delicious. All the other dishes in the course were wonderful, and the dessert 🍓 "Tochiaika" was large and delicious.