Maebashi, Gunma, Japan｜どすこいうどん浜ちゃん

This place is really great! You know that somewhere is the best when they have only just opened and yet the taste of everything has already obviously been perfected. It is by no chance therefor that the owner is a pro wrestler who knows his stuff when it comes to chanko udon. The portions follow suit and are large and can be maxed out at a whopping 900g. I got the curry meat chanko udon and made it 600g. The sides were self service and were really juicy and complemented the hot curry broth. My wife got the meat udon and that was served in the tsukemen (dipping) style. Was mint, will definitely go back. Really adds to the vibe that on top of the food being top notch it’s been themed a wrestling style by the successful owner. Can’t go wrong!

I had the shio chankodon and toriten. A udon restaurant that I've been curious about for a while. First of all, the impact of the signboard is strong😅 I came to this store because I wanted to get enough carbohydrates and protein after muscle training ✌️ As soon as you enter the store, you will be greeted by a strong-looking owner. When I sat down, I ordered while looking at the menu on the wall.The pictures on the wall were so impressive that I couldn't even remember the menu🤣 After a while, the Shiochankoudon that I ordered came out, and I was overwhelmed by the volume.😮 And above all, the udon was delicious😋 Plenty of chicken, violets, vegetables, and mushrooms combined with the flavorful soup was absolutely delicious🤤 The chicken tempura with soup stock is also the best🐔 The owner was gruff from beginning to end, but when I told him at the time of payment that the food was delicious, he smiled and smiled. The cuteness of her smile was so different from her usual blunt expression that I was relieved☺️ Next time I would like to try soy sauce chanko udon or cold udon ✌️

When I went to see professional wrestling in Gunma Prefecture, a friend from Gunma Prefecture took me there. (ФωФ) This shop is run by Ryota Hama, a former sumo wrestler and current wrestler for Big Japan Pro Wrestling. The udon served is very chewy and has a firm texture. The udon noodles are made by Ryota Hama, who weighs 200 kg, so it's easy to understand why they have a chewy texture. The udon is delicious, but the tempura at the counter (chicken tempura, chikuwa tempura, sweet potato tempura, etc.) is even better! Especially the chicken tempura was very juicy and delicious. (ФωФ) The meatballs in Chankodon and Umamiku Udon are delicious! It has a strong garlic flavor and is addictive. (ФωФ) Also, the ``nabe'' served only in the evening is delicious. There are various dishes such as chanko nabe and boiled tofu, but reservations are required. In particular, boiled tofu takes a long time. The ``Hama-chan special miso sauce'' that goes on the boiled tofu is outstandingly delicious! (ΦωΦ) Those who come to Gunma Prefecture are those who are interested in professional wrestling and those who are not. It has a texture and taste that you should try at least once. Thank you for the meal (｡-人-｡)