Kawaguchi, Saitama, Japan｜Dosukoi

1/15 Chanko alone for the first time in a while. As expected, it's delicious. 10/1 Tonkatsu. Umee is a menu that includes good quality meat, not the standard ones. If you like this meat, batter, and tonkatsu, you should try it at least once. 7/20 I was surprised at how good the tomatoes and gari were. 6/25 Eating bitter gourd for the first time this year. Jellyfish in vinegar. It was my first time eating Kagoshima-style kakiage, which had so many ingredients. Still happy. I came yesterday too, but forgot to take pictures. The master returned from his trip to Aomori and had fun talking about souvenirs. 6/14 Today's highlight is the moray eel. The sashimi is surprisingly smooth and tastes like engawa. In the photo of the fly, the one on the right is a moray eel, which is also delicious. For the rice bowl, boil the tuna fish and loosen it, and serve it with rice or with sake. 5/27 Fried oysters, which are also part of the lunch set menu. Croquettes and fried chicken dishes are also good. 5/17 Today is also good. Fresh asparagus from a liquor store, sweet and delicious. 5/15 Everything is delicious 5/14 Boiled parent and child. delicious. Enjoy sake with just the ingredients from Oyakodon for lunch. Anything goes with beer, shochu, and sake. Deep-fried natto and mustard greens. delicious. This also goes well with alcohol. 5/11 Motsuoden. delicious. recommendation. It goes well with beer and alcohol. , 5/4 If I am asked to do something, I will make a bento according to the budget. It's no wonder it has such a good reputation because you can enjoy the taste of Dosukoi outside. 4/7 Today's offal stew is Kagoshima style and has miso flavor. Boiled offal is always delicious. New menu: Beef bowl burger. Weight 280-300g. heavy. There is also rice under the egg. Seriously amazing

I have used your service several times since a friend introduced me to it. I always order the chanko nabe and horse sashimi, they are really delicious. The hot pot is low in salt and the soup stock is effective. My wife also loves it because it's full of vegetables. The master's personality is also wonderful and always makes me feel at ease.

First of all, the owner is very personable, and the food is by far the best hotpot I've ever had. The one-dish dishes are so delicious❗And it's so reasonable that I can't thank you enough. (From a person who came on a business trip from Osaka)