Chuo City, Tokyo, Japan｜Chanko Hō

There were some things posted on Google Maps that were contradictory to the facts, so I'll touch on those as well, along with my impressions. ・Reservation required instead of refusing first-time customers →Some of the reviews posted said that first-time visitors were not allowed, but as it was a complete reservation system, even first-time visitors were fine. ・Flamingo photo →Someone mistakenly posted here a photo of another restaurant with flamingos in its courtyard. However, there are no flamingos in this store. These are some of the things that seemed misleading in word of mouth reviews. Below, I will write about things that I personally wish I had known before making a reservation or visiting. ・Dinner dishes are course only I used it for dinner, but the price seems to be only for the "Shiro" (8,000 yen) and "Hou (12,000 yen)" courses listed on the website. (Price confirmed in June 2022) I haven't heard or confirmed it, but it seems like they don't offer a la carte, as it's not mentioned on the menu. By the way, the drink prices were around 500-800 yen for a beer. ・There are no letters on the signboard Perhaps because it requires reservations, the place is a little hidden away. You may not know it at first because there is no signboard outside. The location is marked by the store's emblem, as shown in the attached image. It may be a little more conspicuous during lunch, but you might get lost if you see it for the first time, so it might be a good idea to give yourself plenty of time. The food was so delicious!

It was so delicious! The inside of the shop is also stylish and very beautiful. The restrooms are also corona countermeasures, clean, and can be disinfected well. I was very impressed with the quality of the food! I had the salt butter chanko nabe, It is light and goes well with chopsticks. A la carte dishes are also delicious. The chanko nabe that brought up Yokozuna Hakuho. It's full of nutrition, so please come by! Which chanko nabe should I eat next?!

[The inside of the store is an Instagram spot for Sue girls!!] You can get the exact same [salt butter chanko] as at Miyagino stable, to which Seki Hakuho belongs. Mr. Iwasaki, who makes this, is the exclusive manager of Miyagino stable. You can eat the same chanko as Miyagino Stable. It's rich and you might think it's rich, but it's light and has a gentle buttery aroma. When you stuff your mouth with the meatballs, the gentle aroma spreads in your mouth. When Yokozuna Hakuho asked me, ``What flavor is chanko today?'' and said ``Salted butter,'' he seemed to like it so much that he was a little pleased.ପ(⑅ˊᵕˋ⑅)ଓ｡ Salted Butter Chanko is a course meal starting at 8,000 yen + tax. #Chanko Nabe