Shibuya City, Tokyo, Japan｜仙台牛たん焼 とらまつ

Extraordinary place for beef, love this Place, services fantastic

Before the coronavirus, you couldn't get into this restaurant unless you made a reservation about a week in advance. I think this is one of the top five restaurants in Tokyo for thick-sliced ​​beef tongue. The special tongue is very delicious. It will sell out quickly. Regular tongue is also delicious.

I used it once for takeout, but it was so delicious that I went back to eat at the restaurant as well. The thickness and elasticity of the grilled beef tongue, the exquisite combination of the miso that comes with it, and the melt-in-your-mouth softness of the ponzu beef tongue are exquisite. I was also impressed by how fluffy the tamagoyaki was. This is a restaurant you'll want to go to again when you want to eat delicious beef tongue.