Ota City, Tokyo, Japan｜青葉 グランデュオ蒲田店

There were more thinly sliced ​​beef tongues that were not on the menu before! Personally, I like thinly sliced ​​beef tongue, so I'm very satisfied with the menu that I like. The taste of each dish is solid, and the set meals have free refills of barley rice, so I'm happy. Takeout was also increasing due to the increase in the menu. It's good to go out to eat, but I think it's good to take out. On days when there are few clerks, you will have to wait for a while, but the taste and satisfaction just waiting is there, and personally, the points here are quite high.

When you get off the escalator on the 7th floor of Granduo Kamata, the entrance is immediately on your left. The inside of the store is not that large. We had lunch to compare the taste of beef tongue. 3 pieces grilled with salt. 3 slices of moromi soy sauce. The salt-grilled dish has just the right amount of salt, so you'll never be disappointed. When you bite into it, you can really feel the taste. Moromi soy sauce is also similar to grilled with salt. It felt a little sweet. They were both delicious. The beef tongue was not too soft and had a crispy texture. The pickled Chinese cabbage was just the right amount to go with the barley rice. The tail soup was also delicious. The grated yam had a strong flavor. Some people may prefer a slightly lighter flavor, but for me it was an outstanding flavor. Overall I was satisfied.

I had an Aoba lunch. I had thought salt was the only option, but the sauce was also delicious. You can get a second helping of barley rice. Totoro rice was the best. The seats are spacious, clean and comfortable. The staff will come right away if you give them a little signal.