Kawasaki, Kanagawa, Japan｜Gyutanyakisendai Henmi Kawasakiazeriaten

The interior of the store is chic with black as the base color, infection control measures have been taken, and the lighting is just right, creating a nice atmosphere. It's also a good place for adults to relax and enjoy their meals. There are high chairs for children, so you can bring your children along, but there doesn't seem to be a children's menu. The thickly sliced ​​beef tongue is soft and easy to bite into, and it goes well with the rice with wheat. I felt that the seasoning was a bit too strong for me, so that's the only thing I'm missing by one star, but maybe it's because it's so strong that the rice and alcohol become delicious! The lightly pickled vegetables that come with the side dish are exquisite. You can add barley rice, yam, etc.! Since the store is located in the Kawasaki underground shopping mall Azalea, you can also receive parking services. Please go and try it!

It was delicious anyway. The cost performance is better than any beef tongue chain store, so I can recommend it. Beef tongue ramen was excellent. It's mini, but there were so many noodles that I couldn't believe it was mini. Normal beef tongue is a little hard, but it might be good to feel like you're eating it. The saltiness of the pickles was also outstanding. The value set didn't come with red pepper miso, so I ordered another one, but if it came with it, I wouldn't have said anything. You can have a second serving of barley rice, so it is also recommended for naughty people!

I visited again after a long time. August 2022 I ate 1.5 servings of thick-sliced ​​salt-grilled tongue, and it was delicious! The unique texture of beef tongue is soft, and the fatty juices of the beef tongue spread in your mouth, making it perfect for beer and rice. You can substitute rice for the set meal. Let's go again~ it was delicious! All of the meat in the Jotanyaki was tender and well-cooked. The lighting is dim, so it's fine for drinking, but if you're just having a set meal, it's kind of bland. It was different from Rikyu's meat, which was soft on the right but gradually became harder as it moved to the left.