Nagoya, Aichi, Japan｜名古屋名物 味噌とんちゃん屋 栄ホルモン

Food was really good 😋

I was suddenly alone, but I was able to come in. I was shown to a counter seat, so even a single woman could easily eat. The staff was also very kind and told me about recommended menu items. Miso Tonchan, which is said to be a Nagoya specialty, is chewy and soaked with delicious miso flavor, and when grilled, it becomes charred and fragrant, making it a true specialty! Also, it had a gentle taste that matched the egg soup. It cost just over 3,000 yen, including eating as much as you want and adding alcohol. If there was one nearby, I would go there often...

This is a popular yakiniku restaurant conveniently located in the middle of Sakae. My son took me there. To be honest, I wasn't expecting much, but I was greatly disappointed. What I received was Top tongue, seaweed, beef hormone mix, pork fatty tuna (salt), meat dumplings, meat pork yukhoe, yukkejang soup, and rice. I had heard that it was popular, but I was surprised at how tender the meat was. The rice we use is homemade Koshihikari Iga rice from Mie Prefecture. It was shiny and delicious. It seems that the tan is also prepared from raw tongue at the store. Furthermore, the monja salad and kimchi are delicious. My son who doesn't like vegetables ate a lot! ! The kimchi cherry tomatoes are super sweet and really delicious. Monja salad is also delicious! Furthermore, the customer service is good. The people there are all very nice, and I highly recommend this store. Also, stupid big drinks that don't match the price. It had a hint of lemon and was delicious.