Kita City, Tokyo, Japan｜牛タン焼専門店 司 分店鷹 赤羽店

One of the best beef tongue I ever eat in Tokyo originally from Sendai, the city famous for tongue in north Japan. It’s a pretty small Japanese Izakaya (pub) style restaurant. All menus taste good but their beef tongue BBQ is tender and full of Umami!! Also their tail soup is flavorful. Please try this once. They have couple more stores in Tokyo and Saitama.

A store whose impression changes depending on the timing. Some regulars sit so close to each other that they can't have a conversation at all, depending on the group around them. The shopkeeper is an uptight person who will always come out to see you off. The recommended dishes are 1) boiled tongue, 2) meatballs, and 3) tataki. These three must The deep-fried bean curd from Mt. Jogi is also charcoal-grilled and served, so I highly recommend it! It's a small restaurant, so everyone gets along well, and I want to enjoy conversation and delicious food with moderate portions before I go home. The smoking area is outside, Akabane style with an ashtray at the entrance. Liquor is expensive compared to nearby stores I've been going there since it opened, but the average price per customer is about 6,000 yen.

Beef tongue set meal of 1.5 servings Karami tail soup white ale chilled tomato It's a stable deliciousness, isn't it? My recommendation would be to eat it with the crew and soy sauce on a plate✨ I'm addicted to the recommended way to eat it when I went to Sendai! ! The price is quite high, but it is definitely delicious! A shop that you want to visit on a special day or once a month~ The store manager and staff are good people. I was impressed by the store manager's willingness to come to the entrance as much as possible and to accept me even just before closing.