Machida, Tokyo, Japan｜Hasegawa

Delicious curry udon according to word of mouth! The udon restaurant I was looking for had a long line, so I switched to this one. It is said that beef tongue is the main dish, but I was curious about the curry udon that was mentioned in word of mouth, so I ordered it. The beef tongue, which is the main dish, is seasoned like shigureni. So I didn't know if it was beef tongue lol. There was also grated yam kelp, so I couldn't judge the fit. At first glance, the impression is very ordinary. As I drank more and more, I noticed that the soup was thick and rich. The noodles are chewy like frozen noodles (I don't know if they're frozen...) At first, I thought it was strange, but when I mixed shigureni, tororo kelp, and cheese with curry udon, I really liked the taste! delicious! I drank up the soup unintentionally...... this is there! It's a relaxing shop, and it's nice to come again. Beef tongue curry udon 1000 yen

I wanted to eat beef tongue, so I went to Tamagawa Gakuen-mae, which I don't usually come to. I ordered the 4000 yen course. Beef tongue is the best. The stewed tongue stew and curry udon are very satisfying. The appetizer platter is also delicious and good.

Opened on May 1, 2017 🙆 By saying that it is a restaurant specializing in beef tongue dishes ... immediately, lava grill course Enjoyed 2800 yen 👍 It was Aussie beef, but it was delicious 🎵 The beef tongue steak course of 4800 yen seems to be domestic Japanese black beef ... next time by all means❗