Minato City, Tokyo, Japan｜Keisuke

Everything from the extremely thick and soft beef tongue to the sweet offal is exquisite. We recommend the deep-fried beef offal, thickly-sliced ​​beef tongue, and the soba noodles that are perfect for dipping in the tail soup.

Used for lunch. I was planning to go to eat beef tongue grilled with salt, but I was attracted by the beef tongue stew set meal (1480 yen) on the menu and ordered it. The tongue is very soft and stewed, and the seasoning of the stew is good. I was a little worried that the stew wouldn't go well with rice, but the demi-glace sauce was fine. Well, if you think of hayashi rice, it's natural. I thought it was interesting that it came with soup even though it was a stew. Salad afterwards. Although it is a beef tongue shop, eel is also on the menu.

Is delicious. They provided charcoal even during lunch, so even if the meat was cold, you could sear it to warm it up. Refills of rice are available.