Chuo City, Tokyo, Japan｜牛たん 荒 八重洲店

I used it for the first time for lunch. Is there only one type? After being shown to a table and waiting for a while, it came out. I was very satisfied with the number of pieces of beef tongue, the amount of barley rice, and the yam (yellow grated yam) that I had at a restaurant I've used before (a certain chain restaurant). I went into this restaurant just to eat without checking the price, and when I paid, I thought it was a little pricey, but for the taste and quantity, it was well worth the price. At first glance, I thought it would be difficult to enter, but it turned out to be a great choice.

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I jumped in looking for a place to eat late at night, but the beef tongue was soft and delicious.