Chiyoda City, Tokyo, Japan｜Kisuke

Shockingly the beef tongue served here was very delicious. No wonder they can survive with only menu containing beef tongue parts. The beef was very well seasoned and had a nice balance of flavors. The rice and soup were also very delicious 🫶 💯 recommended!!

Speciality in beef tongue. The bbq tougue taste salty but nice. A bjt chewy instead of melt in your mouth, however i love it.

Walking around in Tokyo Station is always a challenge. Judging by the number of native Japanese people who frequently looked for maps, I doubt that it is a tourist problem. So, when you are seemingly lost, and you are hungry, and you wanted to yell, "I gave up", you would be glad to find that the restaurants there do not suck. And, among them all, Kisuke is one of the restaurants that I would recommend if you like beef. Well, beef tongues, that is. Beef tongues are expensive, no question about it. A plate of thin slices costs a lot here in NYC. Let me say this, before my last trip to Tokyo, I've never eaten thick cut beef tongues. The moment I put one into my mouth, I knew I would regret it -- because it would be difficult to find another restaurant in NY that can serve me the same thing at this price. Trust me, don't turn on your brain, don't think -- just order the thick cut beef tongues.