Hiratsuka, Kanagawa, Japan｜牛たんやき みのる

A very stylish store. The char siu is so soft that you don't need your teeth. You can take out in 100g units, so it was my first time seeing it, but it was so delicious that I took 300g home and ate it as a char siu rice bowl that night. The dipping sauce for tsukemen is a soup that feels slightly sweet. It doesn't have the sour taste that tsukemen tend to have, so it's recommended for people who don't like sour foods. There is also vinegar on the table, so even those who like sour tastes can enjoy it. And I was moved by Menma. Is it Menma Hosaki? Very soft, well seasoned and long. There may be few ramen shops that serve this menma. As a menma lover, this is a great point. When I asked for split soup, it was served in a sake bottle. Very stylish. I want to drink hot sake from noon.

The interior and exterior are good, and it has a hideaway atmosphere. We had the 5000 yen course with all-you-can-drink for 2 hours, but the cost performance is the best. The first tea beans grabbed my heart, and the salad was very delicious with fresh turnips. Seared with ponzu sauce or salt is OK. The miso simmered beef tongue is as delicious as if you were eating beef stew! Grilled beef tongue is just the best! Harmony with nanban miso is addictive. In addition, the rolled eggs, motsunabe, fried octopus, and rice porridge using Shuraku eggs were all delicious and satisfying.

Thick and juicy beef tongue! ! ! I'm addicted to it! Soba noodles are served only for lunch, and they are very fragrant because they are handmade! The soba soup was also full of the scent of dashi soup, and it was a gem that you can't find anywhere else! !