Numazu, Shizuoka, Japan｜Gyubei

It was delicious😁 Personally, I liked raw kimchi as a new genre. I liked the taste of white offal. The entrance is open to prevent infection, but it also serves as an exhaust countermeasure, so you don't have to worry about the smell, so I think it's good!

The taste is good and it's open until 3am, so it's great ＼(^-^)／

Raw kimchi saiko If it gets crowded, it will be a little slow to respond, but it can't be helped I have no complaints if I have raw kimchi lol