Chuo City, Yamanashi, Japan｜若竹

Revisited at the end of the year. For groups of 3 or more, make a reservation in advance to enjoy the puffer fish course. Tecchiri, tessa, fried chicken, etc., including the skin, were very delicious. I think this course is a great deal at 6,600 yen including tax. ---------------------- It's been a long time since I knew about PayPay discount. For some reason, the combination of beef tongue and sushi in Yamanashi. "Start with the yakiniku." The beef tongue is cut in a unique way that is small and not thin, and has a very rich taste. Harami, Mino, and Marucho all have high levels. There are also various types of sake, so you can get drunk and finish off with 10 pieces of sushi. It's not comparable to the sushi at high-end restaurants, but it's reasonably priced and delicious.

A hidden gem. It's in a place that makes you wonder if there really is a store here as you walk along the way. The Nanban with Bean Horse Mackerel, a set of 3 types of Japanese sake out of about 20, is fun to drink as you descend from north to south. The sashimi is also specs that won't let you say it's a prefecture without sea✨

It was reasonable and delicious (*´∀`)♪ Beef tongue is soft and recommended.