Aridagawa, Wakayama, Japan｜Kappo

After using a fishing boat, I rushed to this restaurant on my way home (I made a reservation by phone 30 minutes in advance) and had 4 kinds of sashimi, 2 kinds of how to make angel shrimp, and many other dishes. The chef is very kind and polite, and the fish is outstandingly fresh.

We visited here after being recommended by locals that the fish was delicious. It seems that the owner is a fisherman and mainly serves fish caught during the day, and of course the fish itself is delicious. In addition, each dish is refined. In addition, the 3,500 yen course was the best cost performance with this number of individual dishes. There is also a large lineup of sake, and if you are a local sake, you can drink black beef for 500 yen per glass, which is great for sake lovers. It is also a high point that there is a bottle of Blue Wood Brewery, which is a local microbrewery in Aridagawa Town. Moreover, it is reasonable at 600 yen. On the way back, the shopkeeper also talked to me friendly, and it was a wonderful shop overall. It's within walking distance from Fujinami Station, so I think it's worth taking the train to come here for a drink.

The fish was always fresh and the other dishes were delicious as well. The store staff also greeted customers with a smile and made me feel comfortable.