Wakayama, Japan｜Gachi

Very friendly staff. Food is good & relatively cheap. Only simple english.

I suddenly want to eat meat Tekuteku alone at 20:00 on weekdays. For yakiniku restaurants without counters, etc. I wonder if I'll hate it if I visit alone I entered while thinking that He kindly guided me to my seat. I thought it was a seven wheel but it was gas It was a little disappointing, but Is it because it's a weekday or not recently? there must be some reason I can't help it because it's the way of the shop. There are quite a few meats with less common names. Because it is written not only on the menu table but also on the wall etc. when ordering, I think it would be better to ask if there is ○○. This time, Aburi liver, gachi prime, Kappa, Reimen Double I had a few bottles of beer. I like grilled meat, dumplings, etc. I eat it without sauce, the meat that was brought It was good that it wasn't a system with plenty of sauce. You may feel expensive if you get used to all-you-can-eat and all-you-can-drink at a major company, How to cut each piece of meat Texture, quality, quantity, Considering that you can eat rare parts, I thought it was not expensive at all. If I have another chance next time, I will visit you to eat there (^o^)

A good restaurant that offers high quality meat at a high cost performance. The quality of the meat is good. The loin and skirt steak were especially good. It's a good place to enjoy meat and rice without ordering alcohol. I was also impressed by the fact that the store's operations were not brazen, and they left things up to the customers. This is a store that I want to stay open for a long time.