Wakayama, Japan｜十圓屋

I don't know if I'm the first Korean to review I accomplished my bucket list of visiting a local izakaya here. I couldn't trust Google Maps to see if it was actually open. The store was open! Pork belly and pork belly grilled on a brazier Beef tongue, which is like a meat version of sundae intestines? Even the udon was so perfect. The price was incredibly cheap too Above all, the staff were very friendly. Thank you for helping us warmly even though we cannot speak Japanese at all. I was really, really grateful. An unforgettable trip to Wakayama♡♡

In December of last year, from Kushiyakiya I went by saying renewal. Self-baked style welcome. If you ask for white mix and red mix, There are quite a few. Since you kindly taught me I ordered the red mix for the time being. All good. Delicious. From when I came for skewers, The style of cooking by yourself is much better. Plenty of volume. Sauce and ponzu will be prepared, I can't even put sauce on dumplings Eat almost as is. Delicious. The owner was very friendly and talked to me, talking The local area and the area where the owner was young w 30 years ago. Near misses are possible. A wide variety of pork offal at reasonable prices. Good.

This is an izakaya that offers many grilled pork dishes. Highly recommended. Pork offal, pork offal, and local Hainan sake are available. Most parts of pork are edible. I got lost because there were so many, but it was also interesting. I was very satisfied because a lot of meat was served on one plate at a cheap price. There is also a Chinese noodle from the Kinki region called Kii soba. There were quite a few local brews from Hainan, such as Master Brewery (Kuroushi), Heiwa Brewery (Kido: Kiddo), and Nakano BC (Chokyu). Among them, the ki soil was quite rich and sweet. The only drawback is the location. If you have a car, there is a parking lot and it is very convenient, but you can also go by rental cycle or bus. For reference, we used the bus stop No. 121 "Kotonoura".